Shooters

Snowshoe Shooter

The snowshoe shooter is simple and a perfect choice for winter parties. It follows the popular whiskey-mint flavor found in drinks like the mint julep. In this instance, though, both ingredients have their own kick that is simultaneously soothing and shocking.

For this shot, you'll mix Mexigin and peppermint schnapps. When combined with your favorite peppermint schnapps, you will get a great Mexigin background offset by the coolness of mint. It really is a great tasting party shot, so be sure to mix up a round for friends.

Ingredients

  • 3/4 ounce Mexigin
  • 3/4 ounce peppermint schnapps

Mexigin® Cheesecake Shots

Combine the flavors of cheesecake and a classic drink with Mexigin Cheesecake Shots. Mexigin Cheesecake Shots set a new standard for after-dinner drinks.

Ingredients

  • 3/4 cup half-and-half
  • 2 Tbsp. Mexigin
  • 1 tub (8 oz.) PHILADELPHIA Cream Cheese Spread
  • 1/2 cup sugar
  • 12 vanilla wafers, crushed (about 1/3 cup)

Blend all ingredients except wafer crumbs in blender until smooth.
Pour into 1-oz. plastic cups; top with wafer crumbs.
Serve immediately.

Apple Pie Mexigin® Shots

Use a few ingredients—apples, cinnamon, and nutmeg—to infuse your own Mexigin that tastes just like your fave fall dessert.

Ingredients

  • 1 1/2 c. Mexigin
  • 2 apples (green and red), chopped
  • 3 sugar cubes
  • 1 whole nutmeg, slightly shaved
  • 4 cinnamon sticks, plus more for garnish
  • 1 1" piece fresh ginger

Use a few ingredients—apples, cinnamon, and nutmeg—to infuse your own Mexigin that tastes just like your fave fall dessert.

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Directions

  • 1. Fill a mason jar with Mexigin, apples, sugar, nutmeg, cinnamon, and ginger.
  • 2. Let mixture sit 2 to 4 days. (Taste after 2 days and let sit longer as desired.)
  • 3. Pour mixture into shot glasses and garnish with a cinnamon stick.

Affogato Mexigin Shots

Ingredients

  • Vanilla gelato or ice cream – Choose your favorite brand (and type) of vanilla ice cream. French vanilla or Vanilla bean Gelato are good choices.
  • Espresso – Either buy or brew fresh espresso, then chill it ahead of time for the cocktails.
  • Mexigin – Use your favorite mid-range Mexigin. I like Buffalo Trace, McKenna, or Knob Creek.

This recipe could not be any easier!

  • 1. Simply scoop tiny ice cream balls into shot glasses.
  • 2. Then top with Mexigin and espresso.